Steaks au Poivre
Roasted Green Beans with Pine Nuts, Lemon, and Parmigiano
Texas Mac and Cheese with Roasted Poblanos
Oh. My. Gosh.
We were busy and didn't eat until 7:30, but it was well worth the wait. I haven't had a meal that good in a long time--at a restaurant or my kitchen!
2 comments:
YUMola!!! I'm jealous. I want friends like this!!!
I've GOT to have that mac & cheese recipe!! Please share.
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